- Why did many proteins, especially membrane proteins, resist the older method of crystallisation for imaging?
- What does it mean to vitrify water, and why does that matter for imaging a protein with electrons?
- How did Joachim Frank turn thousands of blurry electron microscope images into one sharp structure?
- What triggered the 'resolution revolution' in cryo-EM after decades of finicky, indistinct images?
Cryo-Electron Microscopy
Imaging frozen biomolecules to near-atomic resolution.